Pastry and wine pairing course at Pastry Institute of St Honoré

In celebration of Bastille Day, Chef Frederic Oger, the Master Pastry Chef of Pastry Institute of St Honoré and Master Sommelier Edouard Oger, a wine and spirit consultant for the Court of Master Sommeliers Europe will be at Pastry Institute of St Honoré to teach you all about pastry and wine pairing. You'll learn the art of plating pastries, flavour combinations and the process of pairing wine with pastries.