Sayurday with Eats, Shoots & Roots

Join Sayurday, the supper club-like session that features produce from Eats, Shoots & Roots' own garden. Expect a two-hour eating and sharing session and a tour of the garden. Chef Debbie Teoh leads the Malaysia Day edition of Sayurday with a menu of perut ikan, sweet potato and sweet potato leaves lemak with baby prawns, kuih pulut inti, and lemongrass cooler drinks. You'll also get a seed box to take home. Fill in the form to register or email workshops@eatsshootsandroots.org for more info.