Andiron Steak and Sea - Downtown Summerlin
Time Out says
Andiron offers guests an inventive menu built around a core of steakhouse staples accentuated with a variety of thoughtful side dishes, creative appetizers, sustainable seafood, and vegetarian items. The food is complemented by a robust and diverse wine list committed to providing an approachable selection that balances esoteric American red with old world classics California reds with exciting labels from smaller domestic producers and emerging markets.
The room, designed by Thomas Schlesser of New York’s Design Beurox envelopes guests in a bright and inviting counterpoint to the traditional steakhouse; balancing the raw with the refined.
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