The elegant DJT is in a class by itself. A superbly crafted menu of American cuisine, complemented by an extensive wine and cocktail list, makes
DJT an exceptional dining experience in an equally exceptional setting.
Led by Chef Sydney L.Jones, the culinary team is pioneering farm-to-table programs that foster seasonal creativity through the regional sourcing of fresh ingredients.
The restaurant's dramatically designed interior with glowing marbleized columns, makes it one of the most impressive venues for dining on the Las Vegas Strip. For small parties, reserve our gilded, royal velvety walled private dining room for up to ten people. Or, send the world away and dine more intimately in luxurious plush booths behind privacy curtains with personal lighting controls. It's just another example of how DJT is redefining dining on the Las Vegas Strip.
For a livelier scene, signature handcrafted cocktails with custom fruit and spice infused liqueurs can be enjoyed at the DJT Lounge.