Kona Grill offers diners freshly prepared food from a scratch kitchen, personalized service, and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. The diverse menu includes a wide variety of mainstream American dishes, and a variety of entrees and appetizers with an international influence. Specialties include Baked Sea Bass in a miso-sake marinade, Angus Steaks, Almond Crusted Pork Tenderloin, and Kona Grill"s signature dish - Macadamia Nut Chicken. Kona Grill also features an award-winning sushi menu containing all of the traditional favorites plus several unique dishes created by talented sushi chefs.
Kona Grill - Las Vegas Strip
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