HIGHLIGHTS OF VIRGIL’S REAL BBQ:
Virgil’s Real Barbeque has been acclaimed as one of America’s top 10 BBQ restaurants by leading food critics. Established 1994 in the heart of NYC’s Times Square, Virgil’s Real Barbecue has become the popular destination for millions of tourist and locals.
Virgil’s meats are smoked at a low temperature over indirect heat for up to ten hours with a unique mix of hickory, oak and fruit woods in order to impart the most flavor and to keep the meat from drying out. To complement the main menu of BBQ specialties, Virgil’s also offers a generous selection of traditional sides like barbecue beans, coleslaw and cheese grits and Southern-style desserts like banana pudding and Key Lime and sweet potato pies.
VIRGIL’S REAL BBQ BACK STORY:
Virgil’s Real BBQ was developed after extensive research, including a nationwide road trip in search of the best that BBQ has to offer. Local styles including Memphis pork ribs and chicken and Carolina pulled pork.