Huge windows facing the city's most expensive avenue, a dark-panelled dining room, crisp white linens, a 100% French menu and a well-dressed staff who won't speak to you in French only because, despite appearances, this is not some Parisian quartier, it is the Avenida da Liberdade. The Hotel Tivoli's lower floor restaurant, led by Adelaide Fonseca, is a fixture in the list of the city's best French cuisine restaurants; it is also the right place if you crave oysters.
Time Out tips:
– On Sundays, there is a French-inspired buffet brunch.
– Ask for the steak tartar, whose ingredients are mixed in front of you.
– Work or your Rs: duck magret, foie gras, entrecôte...
|Venue name:||Brasserie Flo||Contact:|
Tivoli Hotel & Resort
Avenida da Liberdade, 185
|Opening hours:||Mon-Sun 12.30pm-11.30pm|
|Price:||Up to €40|