Food Through the Ages

This event has now finished. Thu Feb 7

Time Out says

Work up an appetite with 'a historic drink' and a look around the museum's display of middle-class living rooms from 1600 to the present day before sitting down for a five-course meal featuring key dishes from each of the centuries you've just passed through - we're particularly intrigued by something called Dead Man's Arm from 1800. Each course will be introduced by Kate Colquhoun, food historian and author of 'Taste - The Story of Britain Through Its Cooking'. Guests are welcome to bring their own wine. Book tickets on 020 7739 9893 or by emailing

Geffrye Museum details

Geffrye Museum, Kingsland Rd, London E2 8EA

Geffrye Museum

Housed in a set of 18th-century almshouses, the Geffrye Museum offers a vivid physical history of the English interior. Displaying original...

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Transport Old Street ,Hoxton


020 7739 9893

Thu Feb 7 7-10pm