A Korean barbecue restaurant in the City, offering classic Korean dishes alongside modern takes on the cuisine – including Korean fried chicken, here dressed in a sweet chilli sauce or a honey, butter and garlic sauce. Meat is sourced from Smithfield and seafood from Billingsgate. Other menu items include savoury Korean pancake with kimchi and cheese, bibimbap with raw beef, chicken or pork, and tok bok ki – a popular Korean street food of rice cake with sweet soy or chilli sauce. Stir fried rice with kimchi and a fried egg proves popular. Korean beer also features.