Christmas leftovers – tips from top chefs and food writers
Eight of London's best chefs and food writers share their favourite recipes
There always seems to be a neverending supply of leftover meat and sprouts by the end of Christmas. We asked some of London's best chefs and food writers for their advice on making the most of the cold cuts and veg. Want a change from turkey curry? Try goose biryani.
Compiled by Anne Faber