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Curry Mahal Restaurant has established an excellent reputation for recreating truly authentic, incomparably diverse, appetising wholesome food which is freshly cooked.
For those who are not in the know this is the combination of high-quality fresh products with the sub-continents subtle spicy flavours. The end goal is our standard; to create refined Indian dishes. To make this all happen the Curry Mahal has brought in a little expertise in the form of head chef Himmat Singh. Himmat has a history in fine and refined dinning working in a number of select restaurants as well as the kitchen of London’s celebrated Cinnamon Club.
Curry Mahal London is 5 minutes’ walk from Putney Rail Station.