Despite having spawned a handful of younger, shinier offshoots across London, this original branch remains popular as ever, with queues often stretching down Holland Park Avenue.
Cheery staff in bright orange T-shirts dish up generous portions of gelato in a score of traditional flavours (think pistachio made from nuts dried in the Sicilian sunshine), along with sorbets, sundaes and shakes.
On our visit, we sampled a terrific amareno (delicately creamy fior di latte with chunks of marinated dark cherries); classic stracciatella (the same subtle base, but this time swirled with shards of chocolate), and an intensely dark and cocoa-spiked cioccolato.
|Venue name:||Gelato Mio||Contact:|
138 Holland Park Avenue
|Opening hours:||Open 7.30am-10pm Mon-Thur, Sun; 8.30am-11pm Fri, Sat.|
|Transport:||Tube: Holland Park tube|
|Price:||Ice cream £2.50/scoop.|
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