Kitchenette

Note: We're open as a cafe Monday-Friday daytime, with a street food menu - and Thursday - Saturday evenings for restaurant service. We don't take reservations for daytimes - so just walk on in!

We’re the UK’s first kitchen incubator, helping London’s most promising and original food entrepreneurs to get started.

In partnership with top British designer Tom Dixon, our restaurant takes over the intimate space downstairs from The Dock Kitchen - looking right over the dock waters.

The focus is affordable, informal concepts from world over - a short street food menu, served up on small plates, alongside our natural wine list picked by Tutto.


This month's residency: Kushi's Japanese Tacos: umami-filled crispy gyoza shells, with yuzu kosho grilled chicken, red miso ox cheek, and seasonal greens.