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On the western side of King's Cross Station's departures concourse, under John McAslan’s lattice roof, this branch of the Leon chain is open early until late, throughout the week. Seating stretches around the side and behind the tills, with further tables on the concourse itself.
The menu is the same as most of the other branches, with breakfasts (toast and marmalade, pain au chocolate, porridge, bacon and egg muffins) and all-day options (chilli chicken hot boxes, shredded kale and peanut salads, sweet potato falafel wraps) alongside cakes, cookies and pastries.
Eight coffees and six teas feature on the drinks menu, with milk-free shakes, fruit juices and smoothies also available. There is a special children's menu, too.