This spacious spot on Draycott Avenue is the original branch of what now constitute five Obica venues in London. As with all the Obica venues, both in the UK and abroad, the focus here is on buffalo mozzarellas, though other Italian produce and dishes also feature.
The mozzarella is all sourced from its traditional home of Campana, and comes with Protected Designation of Origin status. It's available on its own but also on a menu ranging from salumi boards, bruschetta, roasted marinated artichokes and Sicilian aubergine casserole to tuna fillets, Cetara anchovies with sun-dried tomatoes, pizzas, pasta dishes and secondis of sea bass, aubergine parmigiana and rib-eye tagliata.
|Venue name:||Obica Mozzarella Bar||Contact:|
96 Draycott Avenue
|Opening hours:||Monday to Saturday from 12 pm to 11 pm. Sunday from 12pm to 10 pm.|
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