The Brasserie is one of three restaurants and bars at the Oxo Tower, with this the more informal culinary alternative to the fine dining restaurant. The alfresco seating here is popular in the summer months, with barely-interrupted views across the Thames. Floor-to-ceiling windows help those dining inside to enjoy the view, too.
The Brasserie's all-day, seasonal menu champions British produce and cuisine. Dishes range from roasted butternut squash soup and mushrooms on toast with a soft boiled hen's egg to seared scallops with a truffle parsley purée, Welsh rump of lamb with truffle mash and gravy, and braised pork belly with lentils and winter vegetables.
Keep an eye out for various special menus and seasonal offers, including a range of afternoon teas, Christmas cocktails, hot chocolates and parties, and a range of vegetarian and vegan menus.