Every car park, rooftop and towpath at the more trendy end of London is filling up fast with food trucks, fancy cocktails and, if you're lucky, the odd art installation. Red Market, one of London's first pop-up street food markets (est. 2011) has now reopened for another season of alfresco revelry. Food this year includes tandoor-cooked rotis from the head chef of Whitechapel Punjabi restaurant Tayyabs and pizzas from Voodoo Ray's in Dalston. There will also be cocktails, DJ sets and a fake beach. What more could you wish for in the capital? Good weather, perhaps?
Find out more about Red Market. Not in your area? Find more great London markets.
288-299 Old St, EC1V 9DP. Open Wed-Sat, 5pm-midnight.
L'Atelier de Joël Robuchon
I hadn’t expected to be feverishly scooping up pea soup and spoonfuls of mash at a Michelin-starred restaurant, but this French venue from celebrated chef Joël Robuchon delights in doing things differently. In a good way. As you’d expect it’s a stylish spot, but not in the least bit clinical or stuffy. Sure, you can go full-on fancy by ordering one of the wallet-melting tasting menus, but there’s also a £45 set lunch/pre-theatre menu. Okay, that’d buy you a lot of tacos, freakshakes and sourdough pizzas – but for cooking of this standard in central London, it’s pretty damn good. And pretty damn good covers everything here. A starter of beetroot-cured salmon with pickled vegetables and avocado mousseline was hugely enjoyable, but it was blown away by a headliner of smoked confit cod with sorrel cream and pea velouté. The fish was cooked perfectly, with just the right amount of bite, while the velouté (essentially a smooth soup) was rich and velvety, balanced by the occasional note of refreshing sourness from the sorrel. It demanded to be mopped up with that buttery mashed potato – a complimentary ‘signature of the restaurant’. Michelin-star mash? Why the hell not. On to dessert, and the second-best thing about L’Atelier’s rum baba is that you get to pour the rum on the cake yourself. The best thing? The obscene ooze of booze from the sponge. It’s a punchy hit, but vanilla ice cream cools the flames. It’s these light touches that make L’Atelier so enjoyable and free of the
Venue says: “Lunch - a three-course, Michelin-starred experience. Reserved and ordered entirely online, starting at £29 for a unique seasonal menu.”