Time Out's food critics select the best books for recipes through the seasons
Bill Granger, Murdoch, £19.99
If you’re dreading the long, cold, and oh-so-dark evenings of winter, Bill Granger’s new book will prove as essential as a large bottle of St John’s Wort. Thought by industry pundits to be ‘the next Jamie Oliver’, Granger’s last book ‘Everyday’ was a hit, even though his TV shows have not been televised in the primetime evening slots. This book proffers more of the same; it’s themed around holiday cooking but Granger’s food is always so breezily uncomplicated there’s not much to pare back for lazy days (he does tackle Christmas, but it’s Aussie-style glazed ham and salads, not the innovative ways with turkey and Brussels sprouts you may be seeking).
Ideas we love: chicken burgers with lemongrass and lime (from the barbie, mate); sweet potatoes with coriander and preserved lemon; green ratatouille; slow-roast pork shoulder with cumin and coriander seeds; hazelnut and fig cake, and a coconut ice cream that demands only three ingredients. Winter gets a look-in with chapters called ‘Rug-Up-Warm Soups’ and ‘Fireside’, but Aussie expats be warned: the beachside photography may induce homesickness.