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Barbadian born and Vincentian by decent is marking his place in history as a Modern Caribbean chef.
Infusing the flavors from his home cuisine with French cooking techniques. Intricately designed, Jason creates stunning perfectly balanced, exquisitely presented dishes . Caribbean dishes at its finest, served in away you have never experienced before.
Jason aspires to be one of the worlds top Caribbean chefs, bringing Caribbean cuisine its first ever Michelin star. whist Jason holds a clear passion for Caribbean cuisine there is also a frustration, that not enough Caribbean chefs make the most of the exciting flavors and cultural influences Caribbean cuisine has to offer.
Jason will take you on a journey though out the Caribbean as he redefines the way we see Caribbean food .