This Clerkenwell gastropub serves British cuisine, both as tapas and proper meals, alongside a comprehensive range of wines and award-winning ales. Tapas include Scotch eggs, Welsh rarebit and herb crusted goats' cheese and beetroot roulade. Mains span confit duck leg with puy lentil, pancetta and root vegetable stew, grilled flat iron steak with hand cut chips, green beans and peppercorn sauce, and ale-battered fish and hand cuty chips with pea purée and tartare sauce.
|Venue name:||The Artisan of Clerkenwell||Contact:|
53 St John's Square
|Opening hours:||Mon-Wed 11am-11pm; Thu-Fri 11am-midnight.|
|Price:||Tapas £4.50-£6, mains £8.75-£18.|
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