The best of 2011: food and drink
Time Out's food and drink team select their most satisfying experiences of the year
2011 may have been peppered with the obligatory celebrity chef openings and a procession of bland fine dining venues. But the past year has been more strikingly defined by the uprising of grassroots culinary communities and an appreciation for simple food and quality drink.
From a quickly evolving craft beer movement to speakeasy burger bars and a growing hub of independent eateries, Time Out’s favourite food moments all share the same anti-mainstream, anti-gloss mentality.