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Venerdi describes itself principally as a pizzeria, and its pizza list is extensive indeed: more than 30 varieties, from the conventional to unusual items such as the Chatsworth pizza, whose toppings include goat’s cheese and asparagus, amongst other ingredients.
The non-pizza menu is also extensive, with around 20 starters and 25 pasta dishes. There is a shorter selection of 'secondi' (main courses), and while the dishes come from all over Italy, there is a particularly strong representation of Sicily and the south of the country.