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Opened in 2005, Kolapata – ‘banana leaf’ in Bengali – has been a leading destination to experience Bangladeshi cooking in London. The restaurant is modest, cheap and very popular with local Bangladeshis. When the food is freshly cooked and the full complement of chefs from Dhaka is in the kitchen, the flavours and freshness sing; expect a large range of grilled dishes and curries, and look for the list of house specials including starters, fish dishes and biryanis.