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A popular Soho haunt specialising in topped flatbreads. It's just off Carnaby Street, so does well with wandering shoppers and tourists, as well as local workers that keep the weekday lunchtimes busy.
The breads themselves are made with organic English spelt, and are topped with options such as 'Moroccan' (layers of houmous, labneh, olives, tomatoes, basil and rose harissa) or 'buffalo soldier' (mozzarella, cherry tomatoes, basil and parmesan pesto crumbs, garlic butter and rocket.
Starters such as falafel, olives, garlic mushrooms and chorizo slices in red wine and tomato sauce feature alongside simple salads. Desserts include a gluten-free brownie or a gluten-free raspberry crumble. And to drink? House red, white and rosé by the bottle and glass, a couple of lagers plus smoothies, fruity matcha teas and a range of coffee.