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The Marylebone branch of this small chain of seafood restaurants is cleverly decked out in subtle nautical themes to hint at their speciality. Calming shades of blue cover the walls, along with sparing fishing photos.
As well as a restaurant, FishWorks is a fishmongers, so you can pick your seafood and request it be cooked just the way you like it. Most of the fish is from Devon and the south coast and options range from oysters, whole Devon crab and Nova Scotia lobster thermidor to seared yellowfin tuna nicoise, Arbroath smokies with a freshly poached duck egg and chervil butter, lobster linguine and oven-roasted sea bass with fresh lemon thyme, olive oil and Cornish sea salt.
The wine list focuses on whites, though some reds do feature, too. Beers include Viceroy India Pale Ale from Westerham Brewery, Sagres and Peroni. FishWorks' sister branch is in Mayfair.