• What is it?

    Three courses and a glass of prosecco – only for Time Out.

    Why buy?

    If the wintry gloom and foul British weather are driving you to distraction, you’ll find the perfect escape in Archipelago. The outlandish decor says it all at this Fitzrovia restaurant: think palm trees, giant peacock feather, fertility idols and golden Buddhas. The dishes here take their cue from cuisines across the four corners of the earth, and incorporate some truly extraordinary ingredients – take a look at the menu below to get an idea of some of their creations.

    With our exclusive offer, you can get a choice from each course below, along with a glass of Masotinna prosecco – all for the sum of £25. Fancy dining with a hint of the exotic? You know what to do.

    What’s on the menu?


    Cayman Islands
    Crocodile wrapped in vine leaves, honey-poached plums and pickled samphire
    Summer Nights
    Pan-fried chermoula crickets, crispy quinoa, kale ’kraut and dried fruit
    Serengeti Strut
    Crispy zebra ‘jerky’, smoked onions, pickled garlic, carrot and ginger fluid gel and biltong soil
    Caribbean Reef
    Jerked seafood, tail Nadu, crisp curry leaves and tzatziki
    5th Ave Babylonian
    Blue cheese parfait, smoked nashi pear and walnut salad and duqqa oatcakes
    Burmese Embrace
    Sweet-chilli smoked python carpaccio, green tea and wasabi crackers and olive puree
    Desert Orchard
    Mexican pork belly and an apple troika
    Pacific Volcanoes
    Avocado and coconut-milk potage with chilli and olive stuffed cassava puffballs


    Baltic Catch
    Hot-smoked escolar fish steak with a tofu-chorizo and potato muddle
    Hot Marsupial
    Zhug-marinated kangaroo skewers, candy beetroot and guindilla salad and red onion farofa
    Peruvian Jumper
    Hot and spicy jerked alpaca, cornmeal slice, buttermilk jelly and patecones
    Natalian Nosh
    Durban ‘Bunny Chow’ with moong bean and lentil Indian curry and green mango atcha
    Saigon Seduction
    Massaman chicken two ways, almond butter with roasted cashews and cucumber pickle
    Ethiopian Dice
    Berbere spiced lamb with duqqa dust, piri-piri sauce and kumara
    Oudtshoorn Patram
    Ostrich tenderloin steak, peppercorn sphere, twice-baked blue potato, Asian Caesar salad


    Amazon Thaw
    Frozen berries with warm coconut-vanilla sauce and passoquinha powder
    Pharaoh’s Treasure
    Chocolate and cardamom souffle, white chocolate and curry ice cream and 24-carat gold leaf
    Mediaeval Hive
    Brown butter ice cream, honey and butter caramel sauce 
    An Englishman Abroad
    Acai, hybiscus, avocado and pistachio trifle
    Bushman’s Cavi-Err
    Crunchy caramel mealworms, bilinis, coconut cream and vodka jelly
  • Need to know

    • This voucher is valid for three courses and bubbles at Archipelago. 
    • Booking is essential via quoting your voucher code & security code. 
    • You must print and bring your voucher along. 
    • Valid Monday-Thursday anytime and Friday-Saturday until 6.30pm. Not open for lunch on Saturdays.
      Table sittings are restricted to two hours. 
    • Excludes February 14 2018.
    • Voucher valid until April 11 2018.
    • This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.