Enoteca Da Luca

Description
  • What is it? 

    Five courses plus prosecco for just £30 at the Old Street branch from a popular Italian restaurant group.

    Why go?

    If authentic Italian food is your thing then the menu on offer at this cute little Old Street restaurant should whet your whistle. Don’t believe us? Well the five-course (yep, five) meal includes dishes such as breaded scamorza with braised endive, pistachio and honey, tagliatella served with pulled confit duck leg and shavings of pecorino, and slow-cooked ox cheeks with celeriac puree and curly kale. Bellissimo, no? But just to really get you salivating, the desserts read like a dream, too – think Amaretto tiramisu or a dark and white chocolate fondant with berry compote and vanilla ice cream. Plus it’s from a group that now has five restaurants in London, so they must know a thing or two about how to please a palate or two. Buon appetito!

    What's on the menu?

    Amuse-bouche

    Mixed wild mushroom and truffle arancini, beetroot purée

    Starters
    Breaded scarmoza, braised endive, pistachio and honey
    24-hour house-cured salmon, pickled beets, squash puree and crunchy quinoa
    Fried egg and girolle mushrooms on toast, crispy speck

    Mains

    Pulled confit duck leg tagliatelle, pecorino shavings
    Pumpkin risotto, balsamic vinegar and taleggio cheese
    Slow cooked ox cheeks, celeriac puree and curly kale

    Pre-dessert
    Caramelised hazelnuts & dark chocolate

    Desserts

    Warm apple crumble, honeycomb and chestnut ice cream
    Dark and white chocolate fondant, berry compote, vanilla ice cream
    Amaretto tiramisu
  • Need to know

    • This voucher is valid for five courses at Enoteca Da Luca.  
    • Please select your preferred option at checkout. Please note your voucher is only valid for the selected option
    • Please print your voucher and present it on arrival. 
    • Voucher valid from October 30 until February 28 2017. Excludes February 14.
      Please note the restaurant is open Monday - Friday, and the restaurant will be open on Saturdays from November 11 - December 16.
      Optional service charge of 12.5% will be added to your bill.
    • Booking is essential. To book, please contact 0207 251 9196 or info@enotecaoldstreet.com quoting your voucher and security codes. 
    • This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.
Location