Jinjuu Soho

Description
  • Highlights:

    • Korean food is so hot. No, not spicy - though it does often have a good kick to it. We're talking trend-setting cuisine that's the talk of the town.
    • Want to be part of the kimchi movement? Then head to Jinjuu Soho – a bang-on-trend Korean venture from 'Iron Chef' winner, Judy Joo.
    • At this laid-back, contemporary eatery, you can get your paws on four delectable dishes from an eclectic set menu for just £22. 
    • Plus, you’ll also get your pick of one of their unique, tantalisingly strong cocktails, or a beer or wine if that's more your thing.

    More details:


    Korean food is the 'it' food in London’s mainstream foodie scene... and we couldn't be happier. From steaming hot rice bowls to sticky ribs, generously stuffed dumplings to finger-licking-good fried chicken, there is literally something for everyone with this exceptional cuisine.


    Whether you're already a massive fan or Korean-curious, we recommend hitting up Jinjuu Soho; a trendy, atmospheric eatery on Kingly Street that'll make you obsessed with this delicious, bang-on-trend fare. But it's not just the tongue-tingling, mouth-watering, make-your-eyes-roll-into-the-back-of-your-head morsels that'll encourage you to visit this fab restaurant, it's the price too. For just £22, you can dine on four exquisite dishes, coupled with a drink of your choice. And they won't be sample portions either. These are proper plates that'll fill you up but still leave you wanting more, and more, and more!


    Got a date you want to impress? Then the setting is as good as the food. The moodily lit, modern restaurant is perpetually packed with trendy Londoners tucking into the sumptuous East-meets-West food and there’s a DJ pumping out ambient tunes all night long. Believe us, you don't have to go to South Korea to find the heart and Seoul of this fabulous food.


    Menu:


    Bulgogi beef skewer
    Beef fillet skewer, kimchi béarnaise & watercress

    Prawn skewers
    Gochujang marinated prawn skewers, yuja mayo & coriander cress

    Korean fried chicken
    Korean fried chicken thighs

    Open tuna taco
    Soy & ginger marinated tuna, yuja mayo, baby gem & avocado

    Mandoo trio
    One of each: vegetarian, beef & pork, short rib & kimchi

    Pork kimchi fried rice
    Bo ssam pork belly, kimchi, mixed vegetables & served with a fried egg

    Carnitas fries

    French fries, cheddar cheese, kimchi & the works

    Mini bibimbap
    Served in a traditional stone bowl, filled with multigrain rice & seasonal vegetables & topped with a fried quail egg

    Jap chae
    Traditional stir-fried sweet potato noodles mixed with seasonal vegetables & egg


    Superfoods chopped salad (v)
    Gem lettuce, avocado, kale, toasted seeds, edamame beans, cucumber, spring onion, Korean pear, citrus, soy & Korean chilli dressing.

    Cauliflower (v)
    Korean fried cauliflower florets,  signature sauces, chilli, spring onion & garlic chips.

  • Need to know

Location
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