Jinjuu Soho

  • Highlights:

    • Korean food is so hot. No, not spicy - though it does often have a good kick to it. We're talking trend-setting cuisine that's the talk of the town.
    • Want to be part of the kimchi movement? Then head to Jinjuu Soho – a bang-on-trend Korean venture from 'Iron Chef' winner, Judy Joo.
    • At this laid-back, contemporary eatery, you can get your paws on four delectable dishes from an eclectic set menu for just £22. 
    • Plus, you’ll also get your pick of one of their unique, tantalisingly strong cocktails, or a beer or wine if that's more your thing.

    More details:

    Korean food is the 'it' food in London’s mainstream foodie scene... and we couldn't be happier. From steaming hot rice bowls to sticky ribs, generously stuffed dumplings to finger-licking-good fried chicken, there is literally something for everyone with this exceptional cuisine.

    Whether you're already a massive fan or Korean-curious, we recommend hitting up Jinjuu Soho; a trendy, atmospheric eatery on Kingly Street that'll make you obsessed with this delicious, bang-on-trend fare. But it's not just the tongue-tingling, mouth-watering, make-your-eyes-roll-into-the-back-of-your-head morsels that'll encourage you to visit this fab restaurant, it's the price too. For just £22, you can dine on four exquisite dishes, coupled with a drink of your choice. And they won't be sample portions either. These are proper plates that'll fill you up but still leave you wanting more, and more, and more!

    Got a date you want to impress? Then the setting is as good as the food. The moodily lit, modern restaurant is perpetually packed with trendy Londoners tucking into the sumptuous East-meets-West food and there’s a DJ pumping out ambient tunes all night long. Believe us, you don't have to go to South Korea to find the heart and Seoul of this fabulous food.


    Bulgogi beef skewer
    Beef fillet skewer, kimchi béarnaise & watercress

    Prawn skewers
    Gochujang marinated prawn skewers, yuja mayo & coriander cress

    Korean fried chicken
    Korean fried chicken thighs

    Open tuna taco
    Soy & ginger marinated tuna, yuja mayo, baby gem & avocado

    Mandoo trio
    One of each: vegetarian, beef & pork, short rib & kimchi

    Pork kimchi fried rice
    Bo ssam pork belly, kimchi, mixed vegetables & served with a fried egg

    Carnitas fries

    French fries, cheddar cheese, kimchi & the works

    Mini bibimbap
    Served in a traditional stone bowl, filled with multigrain rice & seasonal vegetables & topped with a fried quail egg

    Jap chae
    Traditional stir-fried sweet potato noodles mixed with seasonal vegetables & egg

    Superfoods chopped salad (v)
    Gem lettuce, avocado, kale, toasted seeds, edamame beans, cucumber, spring onion, Korean pear, citrus, soy & Korean chilli dressing.

    Cauliflower (v)
    Korean fried cauliflower florets,  signature sauces, chilli, spring onion & garlic chips.

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