Pisqu

Description
  • What is it?

    From just £19 for a meal at a Peruvian restaurant serving some excellent food, with a complimentary glass of bubbly to kick things off.

    Why go?


    ’Healthy, delicate and beautifully presented’ with ‘flashes of brilliance‘ were just two of the ways our critic described the food when they visited this sleek little Peruvian restaurant in Fitzrovia. They even went as far as to describe one dish as ‘truly lip smacking’, which certainly sounds interesting. But when there’s a guy like William Ortiz (formerly of The Savoy, The Dorchester, The Berkeley and his brother Robert’s Michelin-starred Lima) heading up the kitchen, it’s easy to see why the food here can be so damn good.

    We reckon their delectable dishes such salmon sashimi with rocoto chilli sauce and tiger’s milk, and confit pork belly with sweet potato and rocoto sauce should give a pretty good insight into why Peruvian cuisine is flying so high right now. And of course you’ll not only be bagging yourself a bargain but what should be a delicious and healthy one, too. And how many times do you get to combine those three things, huh?

    What's on the menu?

    Starters


    Ceviche
    Seabass, sweet potato, tiger’s milk, inca corn (GF)
    Salmon tiradito
    Sashimi-cut salmon, rocoto chilli sauce, tiger’s milk (GF)
    Organic quinoa salad
    Sweet potato, Inca corn, white and red quinoa, fresh cheese (GF) or vegan without cheese
    Croquetas de yuca (GF)
    Cassava mash, cheese, avocado, achiote oil

    Mains


    Grilled stone bass (GF)
    Catch of the day, aji amarillo, potato puree
    Anticuchos (GF)
    Chicken skewers marinated in anticucho chilli sauce, quinoa
    Chicharron (GF)
    Confit pork belly, sweet potato, rocoto sauce
    Lomo saltado
    Peruvian beef stir fry with rice and chips
    Arroz morado (V&GF)
    Purple corn risotto, corn grain cake

    Puddings

    Amazonian chocolate mousse (GF)
    Mixed with Passion fruit

    Dulce de Leche mousse (GF)
    fresh cheese, chancaca sauce
  • Need to know

    • This voucher is valid for a meal and a drink at Pisqu.
    • Please print your voucher and present it on arrival. 
    • Please note your voucher is only valid for the selected option.
    • To book, please contact reservations@pisqulondon.com quoting your voucher & security codes, subject to availability.  
    • Excludes February 14 2018. 
    • An optional service charge of 12.5 percent will be added to your bill. 

    • Available all day Monday - Saturday
    • Voucher valid until April 9 2018.
    • This voucher cannot be cancelled, exchanged, refunded or used in conjunction with any other offer. 
Location