Vegetarian Malaysian Street Food at Selesa

Description
  • What is it?

    Save 57 percent on two courses and a glass of bubbly at this swish Malaysian joint close to Notting Hill Gate.

    Why buy?


    Calling all herbivores! Located a stone's throw from Hyde Park and Kensington Palace, Selesa’s certainly in a lovely part of town. But it doesn’t rely on its location to draw in the punters, with a menu ranging from deliciously authentic Malaysian cuisine to big-hitting Chinese dishes and desserts that really, really look like the real deal.

    With this exclusive offer you’ll get to get stuck into their finest vegetarian options, with two courses and a glass of prosecco to elegantly wash it down with. So have a quick look at the menu below and start to get tempted, but if you need any extra persuasion? This charming place was a 2016 Love London Award runner-up, as voted by our readers. And you guys know what you're on about.

    What's on the menu?

    Starters

    Vegetarian spring rolls
    Gado Gado (Malaysian vegetable Salad with peanut sauce)
    Hot & sour soup
    Vegetable Soup
    Ulam Malaysian Salad

    Mains

    Nasi Goreng Sayur (fried rice with mixed seasonal vegetables)
    Mee Hoon Goreng (fried rice vermicelli cooked with chives, tofu, mix seasonal vegetables and bean sprouts)
    Wat Tan Hor / Cantonese noodles (flat rice noodles cooked with egg gravy, choy sum, mix seasonal vegetables and tofu)
    Char Kuey Teow (stir-fried flat rice noodles with bean sprouts, chives, tofu, mix seasonal vegetables and soy sauce)
    Kuey Teow Soup (flat rice noodles soup served with tofu, spring onion, mix seasonal vegetables and choy sum)
    Mee Hoon Soup (rice vermicelli soup served with tofu, spring onion, mix seasonal vegetables and choy sum)
    Pak Choi cooked with garlic or ginger sauce with rice
    Mixed vegetables with garlic or ginger sauce with rice
    Aubergine cooked with chilli bean sauce with rice
    Tauhu telur (tofu omelette topped with sweet & sour sauce or peanut sauce) with rice
    Salt and pepper tofu (tofu cooked with chilli and spring onion) with rice
    Telur dadar (omelette cooked with onion, chilli and spring onion) with rice
  • Need to know

    • This voucher is valid for two vegetarian courses and a glass of bubbles at Selesa, Bayswater. 
    • Please print your voucher and present it on arrival. 
    • Voucher valid until May 7 2018. 
    • Eat-in only.
    • Mandatory booking required via restaurant@grandplazaemail.co.uk quoting your voucher & security codes, subject to availability.
    • Valid Monday - Sunday 12pm - 10pm.
    • Excludes February 14 - 16 and bank holidays. 
    • Optional 12.5 percent service charge will be added to your bill.
    • Must be aged 18 or older with a valid ID. Under 18s must be accompanied by an adult.
    • This voucher cannot be cancelled, refunded, exchanged or used in conjunction with any other offer.
Location