Burns Night at Clifford's

Get ready for some first-degree burns from ex Harwood Arms chef Gemma Ellis and her team's four-course Burns Night menu. Filled with Scottish delights such as haggis potsticker dumplings, Cock-a-leekie soup, roast venison haunch and deep fried Mars Bars. It's going to be a pure dead brilliant night to remember the life of the iconic Scots poet.