Greenwich is the home of Greenwich Mean Time (GMT) and the Prime Meridian of the world but that doesn't mean the line of longitude is the only notable thing about the area. Greenwich features some of the great restaurants, pubs that celebrate the history of the area and museums that make seemingly mundane topics fascinating. It's time the area became known for more than an invisible line, so check out our guide to the many things Greenwich has to offer.
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Eating and drinking in Greenwich
Greenwich bars and pubs
Naval gazers will find plenty to satisfy them in one of Greenwich's many maritime-themed pubs (sink one in the Trafalgar or Cutty Sark taverns). Landlubbers can head to the Greenwich Union, which specialises in German beers. Think we've missed a great drinking spot in Greenwich? Let us know in the comment box below.
Restaurants in Greenwich
Greenwich can feel like a rural village that somehow wound up in the big smoke, but many of its restaurants have married the charm of inglenook eateries with the high quality of London fine dining. We pick our favourites in our guide to the best places to eat in SE10. Think we've missed a great restaurant in Greenwich? Let us know in the comment box below.
What's on in Greenwich this week
Restaurants in Greenwich
L'Atelier de Joël Robuchon
I hadn’t expected to be feverishly scooping up pea soup and spoonfuls of mash at a Michelin-starred restaurant, but this French venue from celebrated chef Joël Robuchon delights in doing things differently. In a good way. As you’d expect it’s a stylish spot, but not in the least bit clinical or stuffy. Sure, you can go full-on fancy by ordering one of the wallet-melting tasting menus, but there’s also a £45 set lunch/pre-theatre menu. Okay, that’d buy you a lot of tacos, freakshakes and sourdough pizzas – but for cooking of this standard in central London, it’s pretty damn good. And pretty damn good covers everything here. A starter of beetroot-cured salmon with pickled vegetables and avocado mousseline was hugely enjoyable, but it was blown away by a headliner of smoked confit cod with sorrel cream and pea velouté. The fish was cooked perfectly, with just the right amount of bite, while the velouté (essentially a smooth soup) was rich and velvety, balanced by the occasional note of refreshing sourness from the sorrel. It demanded to be mopped up with that buttery mashed potato – a complimentary ‘signature of the restaurant’. Michelin-star mash? Why the hell not. On to dessert, and the second-best thing about L’Atelier’s rum baba is that you get to pour the rum on the cake yourself. The best thing? The obscene ooze of booze from the sponge. It’s a punchy hit, but vanilla ice cream cools the flames. It’s these light touches that make L’Atelier so enjoyable and free of the
Venue says: “L’UNCH £29 is a 3 Michelin Starred menu designed to bring gastronomy to the workday. Click Book Online to discover more...”