Eating dinner in a box doesn't sound like that tempting an offer unless it's a pretty special box. This one's wooden, on the South Bank and serves only crab and Champagne, so it probably counts. Krug will be pairing their Grand Cuvée Champagne with Norwegian King Crab prepared by new Marylebone restaurant Beast for this curious riverside pop-up. Tickets for the one-hour sittings include one glass of Krug Grad Cuvée and either a crab claw or crab club sandwich. Book in advance.
|Event phone:||0844 371 5050|