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Kitchen Theory present a sensory dining event which turns a specially-designed six-course dinner (or three-course lunch) into something altogether more affecting. Get lost in the textures of chicken liver paté with cherry jelly, kirsch spheres and bitter almond crumble, enjoy the silkiness of gorgonzola and ricotta praline with hazelnut, blackcurrant and elderflower and take a bite of Sophia's Lips – a chocolate, caramel and berry dessert inspired by the queen of sensuality herself, Ms Sophia Loren.