From the biggest cultural events, to the smallest foodie adventures, we've got your week sorted. Here are some of the hottest things coming your way over the next seven days. Or if you're more into planning ahead, check out our monthly London events calendar or our ultimate 101 things to do in London for as many dates as your diary can handle.
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Battersea Pie Station
With bargain prices and proper British food, this pie and mash house is something of an anomaly among the tourist traps of Covent Garden Market. It’s housed in one of the refurbished subterranean arches, keeping the traditional exterior and flagstone floor, but the fixtures and fittings are stylish and modern: bright white tiles, polished marble tables and a shiny counter. Besides the traditional fillings such as steak and mushroom with stout, minced beef and onion, or chicken and mushroom are less expected versions such as butternut squash and goat’s cheese or salmon, cod and prawns. They all have pleasingly firm crusts. A chicken and mushroom costs a mere fiver and creamy, well-whipped mash an extra £2.75. Rich red-wine gravy arrived separately in a miniature jug. Ingredient quality was exemplary throughout – so much so that, even though full, we attempted to finish a sticky toffee pudding (£4.75 and also tip-top) between two of us. Even for a counter-service place this little caff is terrific value – and is the exception to the rule that central Covent Garden is best avoided by the bargain hunter.