The Time Out Card team have got together with Disaronno to invite 25 lucky Time Out Cardholders plus a guest each, to the closing party at the Disaronno Terrace, before it continues its UK tour this summer. The lucky winners will be invited to Platfom, Netil House on Wednesday July 16 from 6:30pm-11pm to enjoy two free Disaronno sour cocktails and tortas fritas from Italian street food vendor Gurmetti.
And that’s not all: Disaronno’s brand ambassador Rod Eslamieh will be teaching guests how to make their own twist on the classic Disaronno sour cocktail, while Charlie XCX hits the decks.
Please remember to drink responsibly: www.drinkaware.co.uk
If you haven’t got a Time Out Card, find out more about the hundreds of discounts and exclusive benefits here.
For your chance to grab a pair of tickets, simply enter the ballot below.
Occupying a dizzying pile on Soho Square, this bar/restaurant/events space is a rather kooky spot. It was pretty dead on my weekday lunchtime visit, the eerie quietness only emphasised by the dining room décor: a cross between Miss Haversham derelict-chic and a retro gents’ club, with old hunting prints on the walls, worn tiles on the floor and dusty books on the tables. The cooking is comfort-driven (though there is, of course, a superfood salad on offer, because #London2017). Of the snack-sized bits, a plate of crispy ‘chicken scrumpets’ were best: tenders by another name, well fried and supplied with a pot of passata-style ketchup. A main of braised beef cheek cottage pie was grand, with melty chunks of meat, a grilled cheesy top and an intensely buttery, truffle-infused mash so funky it could raise James Brown from the grave. Artery-furring, instant-coma stuff and all the better for it. I’m also glad I made the effort to shovel down a Soho trifle. It was floral and sweetshoppy, topped with pansies and dense with glossy vanilla custard. Clean eating? Nah – I’ll take it fattening and fad-free. More mash, please.
Venue says: “We have launched an exciting new bottomless brunch menu with free flowing bloody marys, mimosa, espresso martinis, beers, wine and prosecco.”
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