Chefs Mary Sue Miliken and Susan Feniger cook up their favorite street food at Downtown's Border Grill. The power duo will teach you how to make recipes from the new Street Food cookbook like tequila tamarindo, carnitas tacos and sesame-crusted banana fritters in a demonstration-style cooking class. The class includes a multi-dish lunch, recipe booklet and boozy cocktails. Call ahead and reserve a spot to this culinary fiesta.
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