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Photograph: Courtesy the Hungry Cat

This year Chef David Lentz is bringing his beloved ode to the tasty crustacean to the Westside outpost of his trendy sustainable seafood restaurants for the first time evermeaning patrons of the Hollywood CrabFest can get double their crab fix this year. The Maryland native will prepare a full feast to honor the Chesapeake Bay blue crab, paired with SoCal farmers' market produce. Expect Maryland Crab Soup, a Beer-Battered Soft-Shell Sandwich and more crabby fare, along with à la carte menu items like the signature Lobster Roll, Pug Burger and the spot's full raw bar.

By: Gillian Glover

Event phone: 310-459-3337
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