Indulge in a seaside five course dinner prepared by Top Chef Masters veteran Rick Tramonto. This land-and-sea dinner will net you at $100 a person and will feature caviar, roasted cod with clams, braised short rib, and roasted pineapple carpaccio with buttermilk key lime sorbet for dessert. For an extra $50, pair your dinner with wine selections from Trefethen Winery. Reservations are required.
