Interested in transforming your kids into the most refined little sophisticates on the cul-de-sac? Sign them up for this children's etiquette and cooking class at the Four Seasons Hotel Los Angeles at Beverly Hills. Hosted by etiquette specialist Julie Ann Ulcickas and Culina Chef Mette Williams, the two and a half hour session will give kids a crash course in polished decorum around the kitchen and dining table. Students will receive a copy of Julie Ann's newly published etiquette guide, as well as a delectible three-course lunch, complete with the Four Seasons's famous chocolate chip cookies and house made gelato. The price per child (ages 7-15) is $135, but for the benefit of their lifelong savoir fair? Worth it. Call to reserve.