"Everybody's Irish" at Messhall Kitchen

Known for their communal set-up and pub grub menu, Messhall Kitchen is going back to the motherland this St. Patrick's Day with an "Everybody's Irish" menu. Chef Jim Tate IV will be cooking up Blarney Stone burgers, corn beef and cabbage, and corned beef hash, while Bar Master Ben Scott is offering both a Pickle Back (for those who like a little brine with their Irish whiskey) and an Irish Goodbye (for those who like...pretty much every other liquor with their whiskey). Stumble out with a "Sláinte!" and the knowledge that tomorrow's hangover will be worth it.