Kale might be dominating restaurant menus across the country, but let’s not forget the humble, creamy, versatile fruit: Avocados. The annual Los Angeles Avocado Festival is back this April, celebrating the native Mexican superfood in all its glory along with crafts, entertainment, cookbooks and more. Bask in the California sunshine while diving into a fresh and tangy avocado scallop ceviche. Fancy the ubiquitous guacamole? Take your pick from the field: chunky, classic, Cinco de Mayo, southwestern, All-American—steady yourself if you find your head spinning. Be it sliced, mashed, blended or spread across bread as avocado toast, the options for this melt-in-your-mouth delicacy are endless. The best part: free entry. So mark the date and immerse yourself in an avocado wonderland.