The Valentino Anniversary White Truffle Dinner

The Valentino Anniversary White Truffle Dinner
Photo Courtesy Valentino The Valentino Anniversary White Truffle Dinner

Celebrate the 40th anniversary of Santa Monica's Valentino restaurant with a ten-course Italian feast boasting hand-picked white truffles. Alumni chefs Luciano Pellegrini, Angelo Auriana and Davide Giova join executive chef Nico Chessa and pastry chef Alessandro Stroppa to create a retrospective menu of Valentino's culinary history. Paired with award-winning wines bottled for the anniversary fete, the menu includes truffled duck pâté, fresh pastas, roasted veal loin and buffalo medallion. For truffle fanatics, a generous shaving of the treasured fungi can be added for $50 more.

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