Autumn is upon us. Well, perhaps not in Los Angeles, but at least fall is an excuse to eat sausages and drink beer. Join chef Adam Gertler for the wurst (or best?) Oktoberfest Party. Try four sausages, each paired with a craft beer from the Dude’s Brewing Company, including blood orange and Grandma’s Pecan. The menu's á la carte so beware of racking up a high tab.