Power-triad chefs and longtime mates Louis Tikaram, Dan Hong and Jowett Yu are teaming up in West Hollywood’s E.P. & L.P kitchen for an exclusive one-night dinner. After cooking side-by-side in Sydney years ago, the trio is making a comeback we want to be a part of. Whipping up gourmet, modern Asian cuisine like salt n’ pepper lamb cutlets, roast short rib with jalapeno puree, and mini chicken katsu, this rooftop dinner is one hot ticket. Score a seat at the (appropriately named) “Me, My Friends & I” seven-course dinner for $125 per person.
Aussie Chefs Dinner at E.P. & L.P.
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