Fall Grilling Class at chi SPACCA

Sure, we're past summer, but grilling season is forever. During chi SPACCA's fall grilling class, chef Ryan DeNicola will teach you how to make the most of autumn's flavors through cooking lessons complete with full demos, followed by a lunch paired with wines. Watch and learn—and then taste—dishes such as "Moorish" lamb shoulder shop with mint yogurt; the famed bistecca Fiorentina; grilled broccolini with a garlic-lemon vinaigrette; charred green beans with almonds and more. Sounds like a Saturday to savor.