Let’s raise a glass to the budding young culinary gurus of C-CAP (Careers through Culinary Arts Program). Supporting culinary education and career guidance to high school students, Josiah Citrin and Michelin-starred Mélisse are dishing out the finest of seasonal French cuisine to keep the culinary arts alive. Savor palatable delicacies like beef tartare on puffed rice, seared foie gras, flat iron steak, and crunchy praline ice cream. Purchase tickets online for the ultimate gastronomic affair, including talks with aspiring students and a live auction affair.
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