Whether just arriving at Van Nuys Airport in California, or heading out of town, Landings Restaurant can provide a filling meal to keep guests happy during their travels. Executive Chef Desi Szonntagh uses his expertise in Californian cuisine to expertly create each dish. Landings Restaurant is set apart from the competition with Szonntagh's use of seasonal ingredients prepared in innovative ways.
The relaxed lighting of Landings Restaurant goes well with the lavish menu. Enjoy breakfast, lunch or dinner while sitting on the outdoor patio, which overlooks the charter jet area of the airport. Popular menu favorites include the shrimp pasta with garlic bread and the French dip. The full bar is manned by professional bartenders and can be the ideal end to the evening.