Manpuku Japanese BBQ Dining Los Angeles/Sawtelle

This Japanese yakiniku spot has a level of quality and refinement you won’t find at the more maximalist-inclined national chain Gyu-Kaku. Though the specialty is beef tongue with negishio (a mix of salt and green onions), most omnivores would be equally pleased with Manpuku’s other cuts, like the prime rib eye and Angus tri-tip. For the best bang for your buck, order one of the restaurant’s tasting menus, which include a selection of side dishes like kimchi and edamame and Manpuku’s signature hot stone garlic-fried rice. While more affordable than other high-end L.A. yakiniku spots, à la carte ordering at Manpuku can still add up quickly, so be mindful if you do.