Paradise Restaurant and Bar

Let our friendly and knowledgeable staff create an experience you will never forget. Come taste our extraordinary menu created by Chef Veronica Organista, which includes appetizers such as the scallops on a half shell, manhattan clams, and Mac N'Cheese Balls. Our server will then entice you with entrees such as Sauteed Tilapia, Penne Pasta in a herb cream sauce, and Filet Mignon prepared any way you like. At the end of the meal, your server will personally bring over all of our homemade desserts, made daily by our chef, in hopes that you will enjoy them.